Donna Hay-Even More Basics to Brilliance

Everyone needs a collection of classics they can always rely on – those dependable, delicious recipes we all want in our bag of tricks. In this anticipated follow-up to my best-selling book Basics to Brilliance, you’ll find more of those much-loved recipes – only reimagined for today’s home cook – with simple flavour switch-ups to make one recipe many, and take you from basic to brilliant in the kitchen.

From easy entertaining favourites like the dreamiest chocolate mousse, easiest-ever no-stir roasted tomato sauce, and a scorched and silky crème brûlée – to those modern essentials we find ourselves returning to (get ready to meet the carrot cake of your dreams, and the fluffiest no-knead flatbread!) – we’ve covered it all in this must-have modern-day reference book.

These days, we’re cooking a little differently, so expect to find new favourites here that will expand your repertoire to a whole new level of deliciousness!